Classic Vegetable Knife Olive-Böker Manufaktur Solingen Shop

The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from local olive wood. Quality Made in Solingen.A paring knife is an essential tool for cleaning, preparing and processing fruits and vegetables. Its short blade makes this knife particularly handy and allows for precise cuts.