Damascus Walnut Santoku-Böker Manufaktur Solingen Shop

The classic among our Damascus Kitchen Knives has been popular for many years. We present a special series that gets its special appeal from the domestic walnut wood used for the handles. The Damascus blades with a center layer of Japanese VG-10 are not just beautiful to look at but offer exceptionally long-lasting edge retention. Handmade at the Boker Knife Manufactory Solingen.The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means “The Three Virtues”, it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.