Hakucho Chef’s Knife I-Due Cigni Cheap

The Hakucho series definitely has Japanese genes, but comes equipped with a full-tang handle with scales of Mediterranean olive wood. The blade has a Japanese-style one-sided grind, which is perfect for cooking techniques used in Asian cuisine and has also been enjoying increasing popularity in Europe. The blade consists of reliable X50Cr15MoV. Please note that the asymmetrical grind is suitable for right-handed users only.