Saga Damascus Grenadil Chef’s Knife-Böker Manufaktur Solingen Best

With our Boker Saga kitchen knife series, we are building a bridge and raising the topic of cutting in the kitchen to a new level. Our decades of experience in the field of outdoor knives as well as the wealth of ideas and creativity of the Danish knifemaker Jesper Voxnaes have been incorporated into the concept and design of Saga to set new standards in ergonomics and cutting technology. The careful transfer of this shared know-how to the culinary field ensures that working with Boker Saga is a unique experience.The gently curved handles are made of certified imported grenadilla wood. From the very first contact with the Boker Saga knife series, the successful ergonomics become clear: every bend, every curve in the line nestles in its place in the hand and conveys absolute control and a superior cutting experience. The dovetail-like widened handle end of the larger models brings additional grip security. Boker Saga owes its high stability to the completely continuous tang that runs through the knife (in the same design as many hunting knives) from the tip of the blade to the end of the handle. The special accent is set by the large hollow rivets, which unmistakably bear the signature of Jesper Voxnaes.To complement this fine handle material, we have selected hand-forged, stainless steel damascus from Chad Nichols. This premium 200-layer damascus features a hardness of 60 HRC and delights with its fine, high-contrast pattern fade. While classic, non-rust-bearing damascus can be forged and folded in an open forge, the pre-layered piles of rust-bearing damascus must be forged together under vacuum at great expense. As is well known, the damascus steels forged by Chad Nichols are not only convincing due to their exclusive appearance in the kitchen, but also in particular due to the excellent edge retention and the high suitability for everyday use of the beautiful material. Delivery is made with a certificate of authenticity and an individual serial number. Handmade in the Boker Knife Manufactory in Solingen and strictly limited to 15 copies worldwide.The chef’s knife is one of the most important knives in the kitchen and is part of the basic standard equipment. It has a slightly wider and longer blade than the all-purpose knife. The slender tip is excellent for cutting onions or small vegetables. Thanks to its length, it can also be used as a meat knife. Even large vegetables can be processed easily with it.