Steak Knife Bocote-Due Cigni Hot

Thanks to the exceptional sharpness of the Due Cigni steak knife, the meat is cut cleanly and is spared during cutting. The knife glides through the steak so that only a very small amount of meat juice comes out. The almost 11 centimetre long blade is made of X50CrMoV15 and the handle is made of noble Bocote Wood.