Tuscany Santoku Olive-Due Cigni New

Due Cigni brings Tuscany into the home kitchen and sprays a breath of cypresses, gently rolling landscapes and Mediterranean delicacies. The wine is already well tempered and the anticipation of cooking rises. Perfetto – because the scalloped santoku contributes its culinary part to the dolce vita. The blade made of X50CrMoV15 glides effortlessly through meat, fish or vegetables. The dimples effectively prevent food from sticking while cutting. The olive wood handle has three rivets and rounds off the “knife of the three virtues” in form and function atmospheric.